She loves New York too. I think she would fit right in.
Monday, July 26, 2010
Winter Kate

I have been debating over purchasing this Winter Kate cardi for a while now. After seeing it on Ashley Tisdale in a different/ sold out colour. I bit the bullet and ordered it. It's the most expensive non jacket/formal dress item of clothing in my wardrobe. I cannot wait to wear it.
Tuesday, July 20, 2010
Post Lunch

Monday, July 19, 2010
survey
2. Your hair? blonde.
3. Your dream last night? It was summer and warm, that's all I remember
4. Your dream/goal? to be happy
5. What room are you in? my bedroom
6. Your hobby? baking
7. Where do you want to be in 6 years? Living in New York, I would love it to happen but im doubtful
8. Where were you last night? sleeping off the night before
11. Wish list item? an apartment of my own
12. Where did you grow up? On an Island (a man made one but it still has island in the title)
13. Last thing you did? Ordered something online that I shouldn't have.
14. What are you wearing? American Apparel grey thermal and Peter Alexander pj's with breakfast foods on them
15. Your TV? Veronica Mars or Friends
16. Your pets? Lola a shitzu/ toy poodle, Oscar a big white fluffy mutt and Molly a ginger tabby
18. Missing someone? B who will be in Europe til November
19. Something you're not wearing? socks
20. Your best friend? Em and little miss C by extension.
My Lunch

Cheap thrills

Tuesday, July 13, 2010
Rainy day packages
Online shopping.
Wednesday, July 7, 2010
If you are going to San Francisco
Leave your jewellery at home, if your name is Zoey.
Follow Me!
Monday, July 5, 2010
Lemon Bars
This weekend I promised to make Lemon Bars for my work colleagues. They went down so well last time I figured the recipe would make a good blog post.
Lemon Bars
Base:
1 cup icing sugar
2 1/2 cups of plain flour
240 grams butter room temperature
Rub all ingredients together in a bowl then press mixture into a 23 x 33 x 5cm deed tray lined with baking paper.
I used a spoon right til the end and use my hands for the last bit and the pressing onto the tray.
Bake for 10 mins on 150 degrees and remove and cool
Filling
3/4 cup of plain flour
2 1/2 cups of castor sugar
Zest and juice of two small lemons
4 eggs
Sift flour into a bowl and add the sugar
Lightly beat the eggs and lemon zest plus juice together then add the flour sugar mixture and mix well. No real need to use a kitchen aid, however considering how much it cost I want to get some use out of it.
Pour over the base and bake in the oven for 45 mins to an hour also on 150 degrees.
When its lightly browned its time to take it out.
Refrigerate in the tray after cooling for at least 6 hours. Taking it out too early will cause the whole thing to cave in and crack through middle.
Remove from tray and slice.